Restaurant Manager

Toko Gilang Bakery · 📍 Pontianak, Kalimantan Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 33.000.000 per month
Toko Gilang Bakery is looking for a talented and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service and delicious food to our customers. You will work closely with our team to maintain high standards of cleanliness, safety, and customer satisfaction.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food preparation.,Ensure that all food and beverages are prepared and served according to company standards and regulations.,Maintain a clean and safe work environment, including regular cleaning and sanitation of all areas.,Train and develop staff to ensure they are knowledgeable about our products and services.,Monitor and analyze sales data to identify trends and opportunities for growth.,Ensure that all health and safety regulations are followed, and that the restaurant is in compliance with all local, state, and federal laws.,Work closely with the kitchen staff to ensure that food is prepared and served in a timely and efficient manner.,Develop and implement marketing strategies to attract and retain customers.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.,Minimum of 3 years of experience in a management role within the food and beverage industry.,Strong leadership and communication skills.,Experience with POS systems and inventory management software.,Knowledge of health and safety regulations in the food service industry.,Ability to work well under pressure and manage multiple tasks simultaneously.,Experience with marketing and promotional strategies.,Fluency in Indonesian and English.

🛠️ Keahlian

Strong leadership and team management skills.Excellent communication and interpersonal skills.Strong organizational and problem-solving skills.Ability to work well under pressure and manage multiple tasks simultaneously.Experience with POS systems and inventory management software.Knowledge of health and safety regulations in the food service industry.Experience with marketing and promotional strategies.Fluency in Indonesian and English.
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